Immerse 2 pyramid bags of Oreanthi Harmony herbal tea in 1 ¼ L freshly boiled water and leave for 5 minutes for the tea to brew. Remove the pyramids. Add the sugar or honey, ginger, lemon peel and cinnamon and put back on the fire to simmer. Peel the apples, cut them in four and place them in the water with the ingredients to gently boil for 18 minutes. Remove the apples and let them to slightly cool. Add 2 table spoons of the boiled water to the jam stirring for several minutes. Serve the apples on a platter and cover with the diluted jam.