Wash the chicken breast fillets and make a deep lengthwise cut in the middle of each piece. Add salt and pepper and make the stuffing with the vegetables, herbs and Oreanthi Detox. Saute the vegetables in a frying pan and then add the wine and cognac. Leave to cool and the add the Oreanthi Detox. With a teaspoon stuff the chicken breasts. Then beat the eggs and pass the chicken from the egg mixture and the bread crumbs. Refrigerate them for an hour and then fry them in plenty of oil on a low fire for 9 to 12 minutes until they turn golden.
The stuffed chicken breasts can be accompanied by a green salad or mashed potatoes.